Dishwasher Cooking – Food Safety Concerns
Believe it or not, you can actually cook in a dishwasher. Some people have come up with this creative idea, which seems to give results. We do not know yet if these results are positive or negative, but we are going to find out in this article. Therefore, if you are interested in getting more information regarding this subject, then have a look at the following dishwasher cooking-food safety concerns.
What is dishwasher cooking?
You can actually cook a wide variety of dishes and even desserts, sealed in airtight jars and cooking bags as well, and placed in your dishwasher. For example, you can prepare a delicious fish in a jar with spices, oil, and lemon wedge, which you need to place it on the top rack of your dishwasher. Once you do so, you need to start a normal washing cycle. According to those who came up with this idea, the fish emerges creamy and soft as well. There are other recipes as well, which you can prepare in your dishwasher, but the question is, is this method a healthy one or not?
Is dishwasher cooking safe or not?
Dishwasher cooking-food safety concerns. We are going to discuss a bit about this subject, so that anyone who is interested in it, can draw the right conclusion, and therefore, know exactly what to do in order to avoid any possible health problems. It is true that the food tastes absolutely delicious, but is it safe to eat? One of the main concerns regarding this type of cooking is the botulism toxin, which can be killed only if the water in the dishwasher reaches the boiling temperature of 212 degrees. Studies have shown that this bacteria thrives in sealed environments of less than 240 degrees with little oxygen, similar to what is happening in a jar or a cooking bag. This practice continues to grow in popularity these days, even if it represents some dangers to the people’s health. However, if you really want to try this cooking method as well, at least you could make sure that your dishwasher will hit the maximum temperature to destroy all the food borne pathogens.